Water, how do many restaurateurs look at this resource within their own restaurant? This is the one question nobottles is looking to answer.  Some may view bottled water as a waste of space with terrible environmental impact while other restaurateurs view it as a source of income. We can all agree that there is no right answer, but one thing we can agree upon is the environmental impact bottled water has  does not fit in with the philosophy of many of today's restaurateurs. With such a focus placed  in many Montreal restaurants on fresh local ingredients and environmental sustainability it is no surprise that many of Montreal's finest restaurants are looking to find a way to serve their clients cold and sparkling water with no waste. Join the revolution. Serve filtered water. nobottles offers restaurants and bars the most innovative water solutions from Italy the home of some of the worlds finest water companies.

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